Dilliwala Sweet Centre

About Business :

Besides a yummy delight of gajar ka halwa, this place is also famous for crowds that are often seen to huddle around the place in the evenings. And besides a delectable taste it’s reasonable price adds on to the usp. Asif Mohammad generously shells out the recipe of the great Indian dessert that is cooked in milk and is sold everyday at range between Rs 120 to 140, “Wash and grate the carrots. Soak the raisins in water for 30 minutes. Blanch and shred the nuts. Put the water to boil, when it starts boiling add the grated carrots. Cook for 5 to 7 minutes. Add the milk and cook on a low flame for an hour, stirring occasionally. Add sugar, mix well and cook till the sugar has dissolved and all the milk has been absorbed. Add ghee and simmer for 2 to 3 minutes. Add the slightly crushed cardamoms and the raisins. Mix well. Remove the gajar halwa from the heat and arrange in a serving dish. Garnish with almonds and pistachios. Serve cold, hot or at room temperature.”