Kaka Halwai

About Business :

Prepared in desi ghee, the steam and aroma of gajar ka halwa here melts inside your mouth, comforting you in the winter chill. And though the production of this sweet dish is more or less seasonal here, you can’t afford to miss it. “Just like Alapak and Dinkladu, Gajar ka halwa is preferably eaten during the winter season with increase in production of carrots. It is indeed a seasonal dessert. The garnishing of almonds, raisins and pistachios, adds to the yummy look of this calorie rich diet. “We sell it at the reasonable rate of Rs 120.